Hot Drinks

This Latin American country is home to some of the best coffees in the world! Originating from plantations on the Central plateau, and home to some of the best coffees available, this is a full-bodied, medium roast coffee, with a pleasant aroma.

A fantastic medium roast blend, which combines and balances the fruitiness of East African berries with the rich bodied coffees from Kenya, Central and South America.

Another favourite for those of you who prefer medium roast coffees. "Excelso" refers to the coffee berry itself, which evokes a perfect balance between falvour, richness, acidity and body, with a suble hint of nuttiness.

If Expresso or Cappuccino is your idea of coffee heaven, then this is the perfect blend for you! A wonderfully full bodied, dark roast combining the powerful blend of robusta and arabica berries. Mmm!

Always a firm favourite, this medium/dark roast is a fantastic blend of arabica coffees from both Africa and South America - rich and full bodied, yet smooth with no bitter after taste.

This very dark roast provides a rich, powerful taste with a fine aroma. Roasted in the continental style, and blended from high grown arabica berries.

Java - the perfect after dinner accompaniment! This medium/dark roast has a wonderfuuly spicy aroma which is especially suited to cream and liqueurs. The smoothness and additional body of this coffee is achieved by only using those berries which have been harvested and stored for at least a year.

This is one of the finest coffees in the world today. Harvested from the foothills of Mount Kenya, just north of Nairobi, this coffee has a distinctive fruity acidity, which although full bodied, leaves a wonderfully sweet aftertaste. Delicious!

This medium roast is a wonderfully mellow, yet aromatic coffee with a pleasant acidity and a full bodied taste.

The characteristic earthy flavour of this medium bodied coffee comes from the volcanic soil in which it is grows in the highlands of Ethiopia. Rich, dark and chocolaty in flavour, this is always a firm favourite.

No compromise on taste, this is decaffeinated by a natural water process using no chemicals, and combining a quality blend of coffees from around the world, this medium/dark roast provides a pure, smooth, mellow flavour. Delicious!

If you like the medium/dark roast of Mocha, you'll love this as an alternative. Grown in the volcanic soils of the Mandheling district, this coffee has a rich, silky, almost chocolaty flavour, enhanced by a slightly darker roast.

As the name suggests, this is a marvellously smooth yet mellow coffee, with a distinctive fruity tang, resultant from a classic blend of some of the best arabica coffees from Central and South America and Kenya. Delicious!

This medium roast coffee originates from the Mysore district of India. Using only coffee berries which have been washed and laid out on racks through which the monsoon winds of the Malabar Coast blow, which turns the berries to a soft golden colour, this results in a distinctive smoothness and spiciness.

A must have in any tea lovers collection! Originating from the foothills of the Himalayas, this light, golden tea has a subtle, delicate taste. Left to brew for at least 5 minutes, this fine black tea is best served either with or without milk, or with lemon.

A blend of quality East African teas, this is decaffeinated using a similar process to coffee, by means of a natural water process.

Another must have for any tea lover and arguably one of the most famous flavoured teas! Said to have originated in 1830 when it was given to one of Earl Grey's diplomats by a Chinese Mandarin as a reward for saving his life, this is a blend of fine black China teas and natural bergamot oil. It can be drunk at any time of day and is best enjoyed with or without milk, or black with lemon.

This brisk, refreshing tea is probably the most popular of the "Speciality" teas. Created with a blend of the best quality black teas from the highlands of East Africa and Ceylon, it can be enjoyed with or without milk, whenever it takes your fancy!

A wonderfully rich, strong a full-bodied tea with a distinctive malty taste. A specially selected blend of black teas this is best served with milk.

Green tea is unfermented tea, which throughout China, Japan and North Africa is prized for its refreshing aroma and health giving properties! This tea is light and refreshing in flavour and is an excellent digestive, after a meal. Ideally, it should be made with water just off the boil and infused for 2-3 minutes, and served on its own, without milk or lemon.

Green tea with subtle hint of mint.

This is the first commercially produced tea, outside of China, originating from North Eastern India in appropximately 1839. This broken orange pekoe black leaf tea is rich, strong and full-bodied with a distinctive malty taste. To enjoy it to its full potential, it is best served with milk, and is an ideal breakfast tea.

A pure black China tea, blended with vanilla flavouring and sprinkled with sunflower petals.

A wonderfully aromatic tea from Sri Lanka, light in colour with a delicately refreshing flavour. Can be served with or without milk.

Another must have for any tea lover and arguably one of the most famous flavoured teas! Said to have originated in 1830 when it was given to one of Earl Grey's diplomats by a Chinese Mandarin as a reward for saving his life, this is a blend of fine black China teas and natural bergamot oil. It can be drunk at any time of day and is best enjoyed with or without milk, or black with lemon.

Green tea is unfermented tea, which throughout China, Japan and North Africa is prized for its refreshing aroma and health giving properties! This tea is light and refreshing in flavour and is an excellent digestive, after a meal. Ideally, it should be made with water just off the boil and infused for 2-3 minutes, and served on its own, without milk or lemon.

Grown in the mist-shrouded mountains of the Anhui province of Northern China, this is an exceptionally well-balanced, aromatic black tea with a delicate "bicuity" flavour.

Originating from the island of Taiwan, this black tea has a distinctive taste that is produced when it is smoked in the traditional manner, by hanging the tea in baskets over pine chips. Wonderfully fragrant.

This brisk, refreshing tea is probably the most popular of the "Speciality" teas. Created with a blend of the best quality black teas from the highlands of East Africa and Ceylon, it can be enjoyed with or without milk, whenever it takes your fancy!

This very fine black tea has a fresh lively flavour making it perfect for breakfast. this tea originates from the Ntingwe estate, deep within the tranquil wooded hills of Natal.

If you like Turkish Delight, you'll love this! A black China tea, layered with rose petals, this tea is pale and delicate and best served without milk.

Made from young, whole unfermented tea leaves, this is a classic green china tea. The leaves are tightly rolled into little black balls which are said to resemble lead shot, which unfurl (explode) when covered with freshly boiled water in the teapot. Light in colour with a slightly sharp flavour, this tea is best served on its own to appreciate the subtleness of the flavour.

A refreshingly aromatic tea. Peppermint has long been believed to aid digestion and settle the stomach, and this blend of peppermint and tisane does just that. Best served on its own.

A perfect companian to any of our teas!

A perfect accompaniment with afternoon tea.

A soothing, refreshing tea, often taken to help wind down or relax. Best served without milk.

Wonderfully soothing and relaxing after a busy day!

Summer in a glass - delicious!

Wonderfully fruity.

Subtle, refreshing and good for you - almost sounds too good to be true!

Fruity, zingy and refreshing. Just the thing to wake you up in the morning.

A soothing blend of camomile and apple, light and refreshing.

Zingy lemon and soothing ginger - a winning combination when you fancy a moment to yourself.

A wonderfully rounded tea - perfect for all occasions.

You haven't lived until you've tried this! It's chocolate heaven and doubly indulgent with marshmallows on top!