Deli selection

Beautifully aromatic and ideal in stews, casseroles and of course goulash!

If you fancy that extra little kick - this is super!

Another great storecupboard ingredient, which are ready in minutes!

Another essential ingredient in thai cooking, which adds an aroma that cannot be substituted with anything else.

Another must have! Ideal for your own home-made curries, of just stir through some natural yoghurt for a spicy dip.

The must for the thai cook enthusiast to give that authentic thai taste.

Galangal, also known as blue ginger, is a rhizome with culinary and medicinal uses, best known in the west today for its appearance in Southeast Asia cuisine but also common in recipes from medieval Europe. It resembles ginger in appearance. However, it tastes little like ginger; in its raw form, it has a soapy, earthy aroma and a pine-like flavor with a faint hint of citrus. It is available as a powder from vendors of Oriental spices and also available in whole, cut or powdered from vendors of herbs.

Delicious - a must-have for any Italian cooking enthusiast.

Another must have! Ideal for your own home-made curries, of just stir through some natural yoghurt for a spicy dip.

Another must have! Ideal for your own home-made curries, of just stir through some natural yoghurt for a spicy dip.

A fantastic stock, perfect for enhancing stews, casseroles etc.

Made from the finest quality ingredients, this is perfect for stocks, soups, gravies, or try boiling rice in it to give that extra bit of taste.

Use to make your own authentic curries, or add to stews for that extra little kick!

A perfect accompaniment for duck, pheasant, turkey or chicken. Can also be used to baste meats whilst cooking or added to sauces to enhance flavour.

A winning combination of red and green peppers, chillies, lemongrass, garlic and ginger, this makes a perfect marinade for meat, or used as a warm salad dressing. It has quite a kick though, so it;s not for the faint hearted.

Delicious as an accompaniment to any cold cuts, or perfect when used as a glaze for oven roasted root vegetables.

For you lamb lovers out there - this makes a perfect companion and a wonderful alternative to mint sauce. Can also be used to glaze oven roasted vegetables.

Perfect with game, or add to gravies to enhance the flavour.

An italian cooks must-have. Try adding into bolognese sauce, or stirring through freshly cooked linguine with a combination of fresh seafood.

Made from sun-dried tomatoes, as opposed to basil, this red pesto is ideal stirred through hot pasta, left-over rice to make a lovely fragrant salad, or stirred into soups.

An essential ingredient in home-made salad dressings, mixed with olive oil, mustard etc

If you love risotto, this is essential.

Gorgeous eaten by themselves, or added to chilli con carne for that extra bit of heat!

Try eating these as a snack, or adding them to stews/casseroles, or any italian dishes.

Wonderful accompaniment to cheeses, ploughman's, or any cold cuts.

These little green chilli peppers make fantastic pre-dinner snacks, or can be added to chilli con con carne, curries or general stews to give that extra dimension of flavour.

These are a wonderfully versatile ingredient. Delicious with smoked salmon, or used in home-made tartare sauce, mmmm!

An essential ingredient for salad dressings, soups etc

Another basic storecupboard ingredient - excellent in salad dressings, soups etc,

Very useful in stocks, stews, soups, dressings etc.

Fantastic in sponge cakes, general baking or include within trifles, or added to fresh natural yoghurt of ice-cream. Mmm..

Wonderfully aromatic honey - perfect on hot toast!

Ideal as a sugar substitute, but equally delicious served slightly warm on cold vanilla ice-cream!

If you don't like runny honey - then this is the one for you.